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Risks to Food Chain of Genetically Engineered Crops in British Field StudyPublished Nov 2003 by CommonDreams.orgScientists Confirm Risks Of Genetically Engineered Crops, by Richard Caplan"With hardly a mention in the American press, the results of the largest field study ever conducted on genetically engineered crops were just made public in Europe. The British government research concluded that genetically engineered crops could lead to significantly lower numbers of insects, an important part of the wildlife food chain." Read the article Lawsuit Challenges Open-Air Testing of Genetically Engineered 'Biopharm' Crops: USDA Not Adequately Protecting Food Supply"HONOLULU - November 12 - Attorneys with Earthjustice and the Center for Food Safety filed suit in federal district court in Honolulu today asking the court to order the U.S. Department of Agriculture (USDA) to assess the environmental and public health risks of, and better regulate, the open-air testing of biopharmaceutical test crops in Hawaii and throughout the United States. The attorneys represent a coalition that includes Friends of the Earth, KAHEA, Pesticide Action Network North America, and Center for Food Safety." SV Articles and Reviews on Related Topics:Farmers Backs Against The Wall Over GMO GE Trilogy by Jeffrey Smith, Release on Earth Day 2006 GE Soy - Rat Babies Died - Jeffrey M. Smith GM Peas Caused Dangerous Immune Response in Mice, by Jeffrey Smith Non-GMO Articles at Non-GMO Report Non-GMO Articles - Organic Consumers Association 'Seeds of Deception', Exposing Industry and Government Lies About the Safety of Genetically Engineered Foods', by Jeffrey. M. Smith- SV Review Send a link, resource, book, recipe etc. to Savvy Veg |
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