|
Free SV Reports!Testimonials"I gotta say again how much I love your website. It makes this new path so much easier and fun..." "Wow, thank you so much for your input, it was very thorough and more than I expected. You rock! :)" "I see you are passionate about this, that is why I know I came to the right person for advice." "Thanks for the great advice Judy! You're a life-saver!" "Thank you for the reports and encouragement ...all very much appreciated!" "I saw lots of vegetarian sites, and yours was one of the best." |
Non-GMO Articles IndexWhy Savvy Vegetarian Is Non-GMOFrom an interview by 'noseweek', South African investigative magazine, with Jeffrey Smith, author of 'the non-gmo bible' Seeds of Deception, exposing bad science behind gmos, government and biotech industry lies There are many ways in which a GM food could create toxins, allergens, carcinogens, or nutritional problems. The process of inserting a gene into a DNA can dramatically disrupt the normal genes. One study showed that as many as 5% of the natural genes changed their levels of expression when a single gene was inserted. Genes can get turned off or deleted, switched on permanently, scrambled, duplicated, or relocated. Gene insertion coupled with growing cells from tissue culture, creates hundreds or thousands of mutations throughout the genome. On top of all this, the inserted gene can get mutated, truncated, or blended with the crop’s natural gene code. And it appears that the inserted genes get rearranged over time as well. Any of these changes can create serous problems in themselves, or set in motion a chain of reactions that can lead to problems. Tragically, the studies conducted on GM crops are not designed to identify the vast majority of possible problems. When scientists understand the dangers involved with GM technology and then discover what studies are actually conducted, they’re shocked. They realize the extent to which consumers are being used as guinea pigs, just so the biotech industry doesn’t have to spend the money doing the proper research. There are fewer than 20 peer-reviewed animal-feeding safety studies. And many of these are industry-funded and clearly rigged to avoid finding problems. No, GM crops are NOT adequately tested for safety. Non-GMO Articles Index:Beyond GM Food: New Cutting Edge MAS Technology Makes GM Food Obsolete, by Jeremy Rifkin Campaign for Healthier Eating in America, by Jeffrey M. Smith Farmers Backs Against The Wall Over GMO Products - SV Review Find Non-GMO Foods - truefoodnow.org, Green Peace - SV Review GMO Trilogy by Jeffrey Smith, Release on Earth Day 2006 Non-GMO Project Launched In The US and Canada - Ken Roseboro Rat Babies Died - Mothers Ate GE Soy, by J. M. Smith, Author, Seeds of Deception Starlink II? GM Rice Contamination Causing Big Problems GM Peas Caused Dangerous Immune Response in Mice, by J. M. Smith, Author, Seeds of Deception Non-GMO Articles - Non-GMO Report Non-GMO Articles - Organic Consumers Association "Evil (ignorance) is like a shadow--it has no real substance of its own, it is simply a lack of light. You cannot cause a shadow to disappear by trying to fight it, stamp on it, by railing against it, or any other form of emotional or physical resistance. In order to cause a shadow to disappear, you must shine light on it." - Shakti Gawain Send a link, resource, book, recipe etc. to Savvy Veg |
New SV ContentVeg RecipesVeg Blogs:Veg Advice:Veg Articles: |
