Umami Makes Bland Vegetarian Food Tasty

Umami

Umami is a taste sensation just like sweet, sour, bitter and salty, considered to be the ‘fifth taste’. Guest post by artist and long time vegetarian Fiona Morgan, WhereFishSing I agree whole heartedly with the idea of umami as the missing element in so many vegetarian foods. Umami is what we’re going for in Savvy […]

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OCA’s 10 Scary Reasons to Label GMOs

10 Reasons to Label GMOs

Look to the OCA & Institute for Responsible Technology for Truth About GMOs With permission from the OCA newsletter, Organic Bytes, 6.2.11 The Organic Consumers Association and The Institute for Responsible Technology are the best sources for truth about GMOs and the GE industry, gleaned from independent research and news sources wherever they continue to […]

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Savvy Vegetarian