Unrepentant Eating of Dessert!
Cure the winter blahs by eating divinely delicious vegan desserts
Will winter ever end!?
Spring is only a few weeks away, but what a long three weeks those are turning out to be.
After getting hit with one snow storm after another (at the end of February), is it any wonder that all we want to do is comfort ourselves by curling up with a great dessert?
To help you do just that, Savvy Veg has developed three new divinely delicious dessert recipes.
We guarantee that our over-the-top vegan desserts will cure your winter blahs:
Vegan Blueberry-Lime Bundt Cake, an elegantly simple blueberry dessert recipe.
Decadently rich Vegan Raw Chocolate-Vanilla Swirl Cheesecake– for those who like cheesecake and those who like raw vegan cheesecake.
All of these vegan desserts are great company desserts so of course you’ll want to share them with friends or family.
Nothing will make the last weeks of winter fly bythan enjoying delicious vegan desserts in the company of your favorite people.
Now, there is definitely a group of people who will object to this idea, because oh noes, dessert has sugar and fat!
Can’t we just puree some beans or vegetables and add them to our dessert and call it healthy?
No we can’t.
If you eat mostly vegetables, whole grains, legumes, and moderate amounts of healthy fats, the occasional helping of dessert—sugar, fat, and all—shouldn’t make you feel guilty or unhealthy.
So, if you want a healthy dessert, eat fruit. If you’re going to eat the other kind of dessert, what we think of as real dessert – do it right.
Of course, don’t eat decadent desserts often, and not very much at a time.
But when you do, make sure your dessert is out-of-this-world fabulous, and savor every bite while you chase away the winter blues.