June 3rd, 2011 by Savvy Veg
The OCA and The Institute for Responsible Technology are the best sources for truth about GMOs and the GE industry, gleaned from independent research and news sources wherever they continue to exist. From the Organic Consumers Association newsletter, Organic Bytes, 6.2.11 Over the last 10 years or so, Jeffrey Smith of the The Institute for [...]
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January 31st, 2011 by Savvy Veg
Jeffrey M. Smith, Institute for Responsible Technology: Devastating & unprecedented effects of Monsanto’s Roundup herbicide on environment & health His timely and well researched article shows how Round-Up’s side effects are just as horrible as the effects of GMO’s on our health and the environment. Many people have the idea that when you apply Roundup to [...]
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August 25th, 2010 by Savvy Veg
April Dávila tells how to cut out GMO foods & Monsanto - avoid genetically modified corn, high fructose corn syrup & processed foods, go organic, go vegetarian Article excerpt from A Month Without Monsanto, published 8.26.10 by YES! Magazine, via CommonDreams.org Author April Dávila wondered what it would take to cut the GMO giant, Monsanto, and GMO foods out of her family’s life. [...]
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June 30th, 2010 by Savvy Veg
Why this rant about processed foods? Processed foods contain health hazards including genetically modified organisms, high fructose corn syrup, TVP, MSG and various ingredients which are other names for MSG Humans have been processing their food in various ways for thousands of years, right? Freezing, drying, preserving and canning come to mind. So what’s the [...]
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September 18th, 2009 by Savvy Veg
Message For Savvy Vegetarian: I am fanatical about eating only non-gmo foods. I’ve heard there are a few foods one has to be careful about: potatoes, tomatoes, soy, yellow squash, corn, canola oil. Are there others? A friend recently told me there is a problem with strawberries–they may be genetically modified. Could you please tell [...]
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