Dear Savvy Vegetarian,

My 8 year old daughter became a vegetarian two months ago. My husband and I who are not vegetarian are trying our best to support her choice.

She is also an avid dancer training two to three hours a day. This is HER choice, we are NOT pushing this on her. (I have 4 daughters and K. truly is her own unique little person) ;-)

We also homeschool so before she started she had to do her own research and decide what level she would be – lacto-ovo vegetarian.

I am concerned about her not getting enough calories. She has lost a few pounds and doesn’t have them to lose. How can I make sure that she is getting enough calories with her growth and her intense dance schedule? She will be training even more next year.

I’m sure we are going to be regular visitors to your site. We had the quinoa black bean salad for lunch today. Yummy!!!

Thank you for your help. Smiles, J. H.

Savvy Vegetarian Advice:

Hi J.H.,

It’s not easy to keep active, growing vegetarian children from being skinny. They’ll plump out, then shoot up and get skinny again and so on. At least that was my experience. But losing weight isn’t so great!

My advice is to go heavy on the carbs and fats – no more than 50% whole grains, oatmeal and rice are good – lots of nuts and seeds, dried fruit, beans in whatever form she likes them. She should be eating a kid vegetarian diet, not a grown-up vegetarian diet.

Kid friendly recipes my kids loved to eat (over & over): refried beans & hummus in burritos, quesadillas, wraps, sandwiches or as dips, vegetarian chili, pasta tofu & veggies, tofu burgers, pizza bagels, mac’n'cheese, endless bowls of cereal, scrambled eggs, toast & nut butter, blanched almonds, tons of fresh fruit, juice, yogurt, pancakes, muffins, chips, cookies (I made healthy ones, preferably with oatmeal – the only way I could get them to eat it without a fight. That and granola. Moms have to be pro-active!).

They ate veggies of course. Potatoes were always good, carrot salad, broccoli & carrots, peas, corn, green beans, baked yams & winter squash, raw veggies & dip often. They weren’t fond of leafy greens, but I could sneak them into soups, quiche, stir fries.

A childrens multivitamin is a good idea, imo. Rainbow Light Vitamins is a good one – Vita Cost has the best prices.

Here are links to a few articles and advice letters which might be helpful:

9 yr old goes veg, Mom worried

Veg Protein Sample Menus

A Week of Menus for Vegetarian Kid-Friendly Meals

I highly recommend the book “Becoming Vegetarian” as a 1st class vegetarian nutrition guide. It has an excellent chapter on child veg nutrition.

All the best, Judith Kingsbury

Medical Disclaimer: Any changes that you make to your diet, and the results of those changes, are your decision and responsibility. Savvy Vegetarian and its employees do not claim to be health care professionals, dietitians, or nutritionists. We do not treat, or recommend treatment, for any illness or health condition.

Mom with twin babies is introducing solid foods into their vegetarian diet. She is looking for advice on where to find baby food recipes and baby food mills.

Question for Savvy Vegetarian:

Hello, I have a set of six month old twin babies and have just started introducing solid foods.

They have been on soy milk formula and breast milk to date and I would like to raise them on a vegetarian diet.

Do you have any advice, articles, recipes, or good web sites I can check out? It seems like there is mostly junk out there which tells you to still give them dairy. I would appreciate it! – J.K.

Savvy Vegetarian Advice:

Congratulations on becoming the mother of twins! Double the joy – and double the work. Hope you’re managing to get some sleep!

It boggles my mind that medical people still tell Moms to give their babies dairy milk, and I also get pretty exercised about the low level of support for breastfeeding! But that’s a whole ‘nother topic!

As far as baby food recipes go, Homemade Baby Food Recipes has some good ones, and they also sell baby food mills. Those are Mom’s best friend, because then your babies can eat what you eat. For older babies, just mash things up with a fork, or give them finger foods.

Generally, bland food, non-acidic, is best for babies – you could start them off with potato, sweet potato or butternut squash, for example. Avocado or banana is usually a hit, or cream of rice cereal with breast milk or non-dairy milk.

Babies are pretty decided in what they like to eat, actually. I recommend Cathe Olson’s website, Simply Natural Books, about feeding your vegetarian kids. She has a baby food recipe book, and there are two of her articles in the list below.

I also highly recommend the vegetarian nutrition bibles, ‘Becoming Vegan’, or ‘Becoming Vegetarian’, by Vesanto Melina and Brenda Davis. They cover the topic of child vegetarian nutrition pretty thoroughly. As an intro to vegetarian nutrition, download the Savvy Vegetarian nutrition report.

Savvy Veg Articles and advice, related to your question:

How to Get Enough Protein in Your Vegetarian Diet
Vegetarian Protein Sample Menus
Feeding a Lactose Intolerant Child
Eight Ways to Get Your Family to Eat Vegetables
Feeding Your Independent Toddler
Going Veg With a 4 Year Old

All the best, Judith Kingsbury, Savvy Vegetarian