Welcome to the Veggie Challenge. Take the challenge and go vegetarian or vegan for a week.
Win prizes and help create a healthier, greener, kinder world. Prizes are awarded twice a year –
just after March and just after September. The next round ends April 7, 2006.
Take The Veggie Challenge.
That bit came from Stephen Leckie at the Toronto Vegetarian Association. You all know Toronto, right, that big Canadian city north of NYC? Now there's TVA I found a classic collection of articles on TVA, written by David Seigel in the 90's - Dietary Choices, clear, strong, watertight arguments for NOT eating meat, fish, poultry or dairy. Highly recommend.
David is also a web developer wizard, and those pages are also worth visiting, even if you do no design work - he's such a good writer.
Vegetarians often will tell you that they have chosen a vegetarian diet for health reasons, or over concerns for animal welfare, that the decision was personal or influenced by a loved one, or they may tell you their vegetarian lifestyle is a by-product of their faith. People make decisions about their lives often unilaterally but never in a vacuum because what each of us chooses ultimately impacts society and the world as a whole.
Veggie Revolution, Fulcrum Publishing, by authors Sally Kneidel, Ph.D., and Sara Kate Kneidel, activist, vegetarian cook is a new book about a very old subject, one ignored by most other books on the subject: the connection between vegetarianism, social activism and the environment. Like Pierre-François Bouchard’s Rosetta Stone, which revealed to scholars the connection between two ancient languages, Veggie Revolution illustrates, in one volume, the two languages of vegetarianism and socio-economics revealing at once their interconnected meaning; that to preserve the natural environment man and animal have to return to the principles of good animal husbandry and sensible farming practices.
Read the Review of Veggie Revolution, with Book Excerpt
Try Greek Tofu Salad from Veggie Revolution
Contact Harlan Weikle, Greener Magazine
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