"I am awed by the variety of information, recipes, tips etc. I am and will remain a regular visitor :)" - Steph S.
"Thanks for providing the healthiest of the vegetarian recipe options out there, & for choosing recipes that celebrate whole foods!" - Trish R.
"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.
"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.
"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.
"Thank you for the great advice ... I'm sure your web site will answer all my questions. I'm very happy I found your web site ... thanks again" - Gailey M.
Ground cashews and nutritional yeast, along with lemon zest and lemon juice makes for scrumptious flavor and creamy texture.
I’ve been cooking black beans for many years and have never gotten sick. But they do need long soaking.
I think that often vegans and vegetarians feel like they have no other people like them to talk with, ask questions, share cooking tips and info, eat with and make friends. That social isolation and lack of support is the biggest obstacle to staying with a plant based diet – imho!
Can you imagine how quickly veg diets would spread if everybody who needed it could get free one-on-one friendly personal help from experienced vegans?