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Total Prep And Cook Time: 45 Minutes
Nutrition Data, 97g Serving (vegan): 245 cal, 9g fat, 71 cal from fat, 41g carb, 193mg sodium, 18g sugars, 3g fiber, 4g protein, low cholesterol. Estimated Glycemic Load 23
Add chopped walnuts to make these muffins even healthier and tastier!
We used homemade applesauce for our muffins, because apples were in season and we just happened to have made applesauce. You don't need to do that - unless you want to! Any good quality unsweetened applesauce will do.
Another secret to the sweet moistness of these muffins, besides the applesauce, is 'plumping' the raisins in hot water before adding.
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