Cranberries with orange juice & orange peel is a great combination. Cinnamon stick is also a nice optional addition to this cranberry sauce recipe.
Baking cranberry sauce is a clever idea if you're baking other food, or don't have any room on the stove top.
If the reverse is true - no room in the oven - Olivia Sinton's cranberry sauce recipe is equally delicious cooked in a saucepan on the stove.
Total prep & cook time: 70 min
Nutrition Data Per Serving: 67 cal, 13g carbs, 0g fat, 1mg sodium, 1g fiber, 0g protein, 10g sugars, Very low sat. fat, sodium & cholesterol, very good source Vit. C. Estimated glycemic load: 7.
Cranberry sauce is traditionally associated with turkey, but we've found that it's perfect in a vegetarian or vegan Thanksgiving menu.
We used 1/2 the amount of sugar recommended on the cranberry package. Use more if you like your cranberry sauce sweet instead of tart-sweet. Substitute an equivalent amount of stevia or other low carb sweetener to lighten the glycemic load.
The baked cranberry orange sauce is really simple to make and delicious. I liked the sweet & tart taste that comes from not using so much sugar. I added the cinnamon stick. This recipe is a keeper! - Deborah P.
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