Bookmark and Share
Digg!;  Stumbleupon  RSS Pinterest
Tweet This;      Join Savvy Veg on Facebook;

Free SV Reports!

Vegetarian Nutrition

10 Tips for Going Veg

Eat Beans Without Gas

Veg Social Etiquette

Veg Non-Veg Together


Savvy Veg Fans

"I am awed by the variety of information, recipes, tips etc. I am and will remain a regular visitor :)" - Steph S.

"Thanks for providing the healthiest of the vegetarian recipe options out there, & for choosing recipes that celebrate whole foods!" - Trish R.

"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.

"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.

"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.

"Thank you for the great advice ... I'm sure your web site will answer all my questions. I'm very happy I found your web site ... thanks again" - Gailey M.

More Testimonials

Vegan Blueberry Streusel Cake, GF Option

Easy Citrusy Blueberry Dessert For Breakfast Or Anytime

Blueberry Streusel Cake

Sometimes I'm feeling too lazy to spoon out the muffin batter. Sometimes I just want cake for breakfast. So one day I just put the muffin batter into a cake pan.

The kids love cake for breakfast, and I love that Blueberry Streusel Cake isn't too sweet - Sarah Kingsbury

Total Prep & Cook Time: 60 Min.

12 Servings

Nutrition Data, 91g Serving: 199 cal, fat calories 45, 5g fat, 35g carb, 1g saturated fat, 152mg sodium, 13g sugars, 1g fiber, 3g protein, low saturated fat, very low cholesterol. Estimated glycemic load 23

Cake Ingredients:

  • 3 cups white flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup white sugar
  • Zest from one lemon
  • 1 cup orange juice
  • 1 1/4 cup soy milk
  • 1/3 cup oil
  • Egg replacer: 1 Tbsp ground flax seed
  • 2 cups blueberries mixed with 1/2 cup flour
Savvy Vegetarian Facebook Page

Gluten Free Option: Use gf baking flour mix, adding an extra 1/3 cup + 2 Tbsp cornstarch for the cake, and 2 Tbsp flour for streusel topping. Add 5 - 10 minutes to baking time as it takes longer to brown.

Streusel Topping Ingredients:

  • 3/4 cup white flour
  • 1/2 cup white sugar
  • 1/3 cup earth balance

Cake Directions:

Quinoa Recipe Ebook
  1. Preheat oven to 375
  2. Grease a 9 x 13 cake pan, set aside
  3. Make streusel topping, set aside
  4. Combine with whisk or beaters: juice, soy milk, oil, and ground flax seed. Set aside
  5. Combine flour, baking powder, baking soda, salt, and lemon zest
  6. Stir wet ingredients into dry until just mixed
  7. Fold blueberries into the batter
  8. Scrape the batter into a pan, making sure it is even
  9. Sprinkle streusel over top
  10. Bake for 45 minutes until topping is golden and a fork inserted in the center comes out clean
  11. Let sit for at least 5 minutes before serving
Tofu Recipe Ebook

Topping Directions:

  1. Mix flour and sugar together
  2. Cut butter into dry ingredients with a fork or pastry blender until it forms a crumbly mixture
  3. You may need to rub the mixture with clean hands to incorporate the butter completely

Your comments & questions help improve our recipes, so don't be shy! Contact Us

Digg!;  Stumbleupon   Follow Savvy Veg On Twitter;   Join Savvy Veg on Facebook;   Pinterest   RSS      Print

More Blueberry Recipes

Baked Butternut Squash Butternut Squash Cream Soup Olivia's Pumpkin Cheesecake Organic Pumpkin Pie Pasta with Pumpkin Sauce Vegan Pumpkin Pie Back To Recipes Index Privacy Policy, Disclaimer Contact Us

3 Free Newsletters
2 Special Reports!

More Information
Your Privacy Protected