This tasty vegetarian breakfast burrito recipe is sure to please the hungry hordes at your breakfast table.
Make breakfast burritos to order with a variety of fillings and toppings.
Make this breakfast burrito recipe vegan by substituting scrambled tofu for scrambled eggs and leaving out the cheese or using vegan cheese in its place.
4 - 6 Servings
Total prep & cook time: 30 min
Use black beans instead of pinto beans to make your refried beans.
For a satisfying breakfast on the go, make a double recipe, wrap the leftovers in plastic wrap and freeze. In the morning, grab a burrito, remove the plastic, wrap it in a paper towel and microwave it for 1-2 minutes until hot, and enjoy!
For bean cooking tips and techniques, check out our Basic Beans Recipe.
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