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Simple whipped cashew cream recipe, adapted from Uncaged, a U.K. animal protection organization.
Uncaged also has simple recipes for homemade soy cheese, cream cheese & yogurt.
Total Prep|Cook Time: 20 min + soak time
Yield: 2 cups of cashew cream. Enjoy!
Nutrition Data, 113 g Serving: 215 cal, 24g carb, 13g fat, 7mg sodium, 1g fiber, 4g protein, low Cholesterol, good source Manganese. Estimated glycemic load 10
You'll need a good blender to make cashew cream. If you want to double the recipe, make it in two batches so you don't overtax your blender.
A blender stick could work better, to make a thick cream. It would also mean you don't have to work hard to get it out of the blender! Plus you can make a double batch in one go.
If you do feel the need to run out and buy a blender stick - I recommend Braun as a strong but reasonably priced model. Kitchen Aid also makes a good one.