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Fried Tofu: is a versatile vegetarian & vegan cooking staple. Simple, easy, and satisfying, it goes in lots of quick, easy recipes, such as tofu, pasta and veggies, or spicy tofu rice pilaf, or in sandwiches, like the tofu-on-a-bun in the picture.
Kids love fried tofu, all by itself, and will reliably eat it, preferably dipped in ketchup (buy organic!). Even non-vegetarian kids will eat it. It's fried, crispy and oily - I guess it reminds them of fries.
Tofu 'steaks' make great sandwiches, especially if you coat the tofu slices with nutritional yeast before frying.
Serves 4 - 6: