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Easy To Navigate: Savvy Vegetarian recipes are cross indexed and linked, so it's easy to find specific recipes, or to browse the whole section.
New Recipes are posted on the SV home page, the What's New page, and in the side columns of most SV pages.
Tested Recipes: SV Recipes are family-tested, and we always try to give clear, complete recipe directions, so our recipes should work under most conditions, for most cooks.
If you have questions about any of the recipes, contact us, and we'll respond asap.
Most Savvy Vegetarian Recipes are vegan, or adaptable to vegan, because:
For new vegetarians, novice cooks, or new to vegetarian cooking: Vegetarian cooking is easy, and one of the best kept secrets about vegetarian food, is that it tastes fantastic! Each basic vegetarian recipe has detailed cooking instructions, serving and menu suggestions, and a list of related recipes.
Beans are nutrition powerhouses, a worldwide dietary staple, found in a multitude of vegetarian recipes. To know them is to love them.
Not everything that's mostly water is fit to drink. This section is devoted to healthy beverages.
Includes muffins, scones, quick breads, flat breads and yeasted breads.
A piece of sweet fruit is a healthy dessert. Everything else is an oxymoron. Sometimes, only a sugar and fat laden treat will do.
We need a variety of whole grains and refined grains, as the basis of a balanced vegetarian diet. These recipes will help you to expand your nutritional horizons.
Pasta has a unique nature, which requires sauces, cheeses, and other additions to be complete. It also is great for 'bulking up' soups and stews, or starring in salads. Pasta pasta pasta!
Salads may be raw or cooked; a full meal, or an appetizer; calorie laden or spare; green, yellow, red or white; crunchy or creamy - we can't live without 'em.
The best thing about slow cookers and crockpots, is that you can leave the house and come back to a cooked meal a few hours later. The other best thing is that there aren't many recipes you can't make in a crock pot or slow cooker, as long as they have some liquid, or can be steamed. If your cooker is big enough, you can insert a closed container and steam it, or immerse in water.
Once you have the basic methods down, soups and stews are more fun and creative to make than any other foods, and the most soul-satisfying to eat.
Tofu is one of the best protein sources on the planet, and the best way to eat soy, but some ways of cooking tofu are better than others. Tofu is a wonderful food in it's own right, and shouldn't be viewed as a meat replacement.
Vegetarians eat veggies, right? Here are quick easy ways to cook tasty, attractive, nourishing veggies.
Do you have a great vegetarian or vegan recipe to share with the world? We can't guarantee to use all the recipes we get, but we'll gladly test your recipe - if it works and we like it, we'll publish it.
Send a note, recipe, link, resource, etc. to Savvy Vegetarian
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