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We took a few liberties with this Asian noodle recipe, and it was still outstanding - not quite authentically Thai, but nobody cared & everybody loved it!
Total Prep & Cook Time: 30 min
Yield: 6 Servings
Nutrition Data Per Serving: Calories: 308, Total fat: 9 g, Protein: 9 g, Carbohydrates: 52 g, Fiber: 4 g, Sodium: 255 mg
SV Note: We found that assembling and prepping all the ingredients ahead was a good idea, as this recipe comes together quickly. If you can't find lemon grass, don't worry, it tastes great without it. We also forgot the sugar, and never missed it.
Nava Atlas Note: This recipe is most authentic with wide flat rice noodles, but no matter how carefully I cook them, they fall apart in the dish. Instead, I use whole-grain soba noodles. Any long, thin noodle will work, though, and this is also good with whole wheat spaghettini. You can get all the ingredients in the Asian foods section of any well-stocked supermarket or natural foods store.
Serving Suggestion: Pair Pineapple Coconut Noodles with baked tofu and steamed veggies for a completely delicious meal.
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