|
|
"I gotta say again how much I love your website. It makes this new path so much easier and fun..."
"Wow, thank you so much for your input, it was very thorough and more than I expected. You rock! :)"
"I see you are passionate about this, that is why I know I came to the right person for advice."
"Thanks for the great advice Judy! You're a life-saver!"
"Thank you for the reports and encouragement ...all very much appreciated!"
"I saw lots of vegetarian sites, and yours was one of the best."
This vegetarian, vegan staple bean recipe can be made with either pinto beans or black beans. Canned beans are O.K. in this recipe, but not quite as tasty as freshly cooked beans.
Refried beans are great in burritos, or as a dip. This recipe freezes well, and you can also make double the beans to freeze uncooked for future yummy bean things, like Black Bean Veggie Burgers (vegan), or Barley Bean Vegetable Soup (vegan).
*If you're going to soak and cook beans, it's worth making extra, to freeze in small amounts for future meals.
*For more detailed advice on cooking and eating beans:
How To Eat Beans Without Gas
Barley Bean Vegetable Soup (vegan)
Black Bean Veggie Burgers (vegan)
Lentil Cauliflower Potato Soup (vegan)
Slightly Garlicky Hummus (vegan)
Spicy Red Lentil Vegetable Soup (vegan)
Tabouleh Middle Eastern Salad (vegan)
Send a note, recipe, link, resource, etc. to Savvy Vegetarian
Savvy Veg Privacy Policy, Health Disclaimer, Publishing Policy