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Meatless Shepherd's Pie

Traditional Comfort Food, Re-Invented For Vegetarians & Vegans

Shepherd's Pie

Shepherd's Pie has been a nostalgic comfort food since there were shepherds! We've re-invented it for vegetarians and vegans - a huge improvement, in our opinion!

Shepherd's pie is a wonderful holiday recipe, with a mashed potato topping, accompanied by cranberry sauce, traditional veggies, chewy artisan bread, and pumpkin pie.

Lentil loaf - the veggie classic adapted from Miriam Hospodars 'Heaven's Banquet' - is the base for our hearty and delicious vegan shepherd's pie. Both lentil loaf and mashed potatoes can be cooked ahead of time, and transformed into shepherd's pie just before baking.

8 - 10 Servings: You'll need a large 3 inch deep casserole dish. Bakes for 20 minutes at 350 degrees.


Shepherd's Pie Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. Spread lentil mixture in an oiled baking dish and cover with the mashed potatoes
  3. Coat the mashed potatoes with olive oil or melted veg spread
  4. Bake until the potatoes are browned - about 20 minutes
  5. Garnish individual servings with minced parsley
  6. Serve with Cashew Gravy or Chickpea Gravy

Vegetarian Holiday Recipes To Go With Shepherds Pie:

Apple Pie Baked Cranberry Orange Sauce Dinner Rolls Green Salad (lacto-veg, vegan) Cashew Gravy Chickpea Gravy

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