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Meatless Shepherd's Pie
Traditional Comfort Food, Re-Invented For Vegetarians & Vegans
Shepherd's Pie has been a nostalgic comfort food since there were shepherds! We've re-invented it for vegetarians and vegans - a huge improvement, in our opinion!
Shepherd's pie is a wonderful holiday recipe, with a mashed potato topping, accompanied by cranberry sauce, traditional veggies, chewy artisan bread, and pumpkin pie.
Lentil loaf - the veggie classic adapted from Miriam Hospodars 'Heaven's Banquet' - is the base for our hearty and delicious vegan shepherd's pie. Both lentil loaf and mashed potatoes can be cooked ahead of time, and transformed into shepherd's pie just before baking.
8 - 10 Servings: You'll need a large 3 inch deep casserole dish. Bakes for 20 minutes at 350 degrees.
Shepherd's Pie Ingredients:
- 1 recipe lentil loaf
- 5 cups vegan mashed potatoes
- Olive oil or melted veg spread
- 1/2 cup minced parsley
Directions:
- Preheat oven to 350 degrees F
- Spread lentil mixture in an oiled baking dish and cover with the mashed potatoes
- Coat the mashed potatoes with olive oil or melted veg spread
- Bake until the potatoes are browned - about 20 minutes
- Garnish individual servings with minced parsley
- Serve with Cashew Gravy or Chickpea Gravy
