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Veg Recipes
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Vegetarian, Vegan Dip Recipe
Simple, Classic Guacamole
The four essential food groups:
pesto
hummus
salsa,
and guacamole.
How could we live without them?
Never eaten them? Well! Your new life begins today!
This recipe makes about 2 cups of guacamole. Along with a bowl of corn chips, or burrito fixings - or anything, actually - it'll feed 2 - 4 guacamole lovers.
Ingredients:
- 2 medium ripe but not mushy avocados
- 1 Tblsp fresh lemon juice
- Salt and fresh ground pepper to taste
- Optional:
- 1 Tblsp minced cilantro
- Pinch cayenne pepper or chili powder
- 1 Tblsp fresh salsa
Directions:
- Half the avodacos, remove the stones, and scoop the avocado out of the shells with a spoon into a shallow bowl.
- Add the remaining ingredients
- Mash with a fork until smooth
- Taste and adjust the seasonings
- Devour immediately - guacamole is a poor keeper.