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Vegan Chocolate Cake: SO awesomely good! Everybody loves it - vegans, vegetarians, omnivores, carnivores.
Our famous chocolate cupcake recipe is based on this recipe.
This chocolate cake, with chocolate fudge frosting, is perfect for ANY occasion - birthdays, Valentine's Day, anniversaries, pot-lucks, groundhog day, TGIF, etc.
Total Prep & Cook Time: 90 Min.
Yield: 9 inch 2 layer cake or a 10"x13" sheet cake: Intensely chocolatey, a little goes a long way, count on at least twenty servings.
Nutrition Data, 53g Serving: 147 cal, 3g fat, 24 fat cal, 31g carb, 121mg sodium, 17g sugars, 2g fiber, 2g protein, low Cholesterol. Estimated glycemic load: 20
This chocolate cake recipe was veganized from Debby Nothaft's transitional vegetarian cookbook, Cabbages and Roses
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