If you love coconut macaroons, you'll also love Coconut Almond Macaroons, adapted from Wanda Beaver's 'Pie In The Sky' dessert cookbook.
This quick easy vegan cookie recipe comes very close to the coconut macaroons many remember from pre-vegan days.
And don't forget to try Coconut Almond Macaroons!
Total Prep & Cook Time: 45 Min
Yield: Eighteen 2 inch cookies
Nutrition Data, 28g Serving: 96 cal, 10g carb, 6g fat, 45mg sodium, 2g fiber, 1g protein, low Cholesterol. Estimated glycemic load 5
We found that vegan coconut macaroons are somewhat crumblier than macaroons made with eggs, which is why we used lots of egg replacer.
Chocolate Lover's Variation: Add 3 Tbsp cocoa powder to the coconut mixture, otherwise make the cookie recipe as directed