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Makes Sixteen 2 Inch Squares: These lemon bars are best eaten the day they are made, but they can be covered and stored in the refrigerator for up to 2 days. Wait until you're just about to serve your lemon bars before you sprinkle them with the confectioners' sugar. Otherwise, it will soak into the bars and you'll miss out on the pretty presentation.
When we were testing recipes for our review of The Joy of Vegan Baking:, we were hard pressed to pick a favorite. The pancakes, coconut pudding, and blueberry muffins were all outstanding, and easy to make. But on consulting our bliss index, these lemon bars had the highest score. As with all the recipes in this cookbook, anybody - vegetarian, vegan or omnivore - would love them.
Savvy Veg Note: If you don't have an electric mixer, blender or food processor, a sturdy wooden spoon and a big whisk will work. It's more labor intensive and takes longer, but that's how it was done in the good old days before electric labor saving appliances!
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