"I am awed by the variety of information, recipes, tips etc. I am and will remain a regular visitor :)" - Steph S.
"Thanks for providing the healthiest of the vegetarian recipe options out there, & for choosing recipes that celebrate whole foods!" - Trish R.
"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.
"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.
"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.
"Thank you for the great advice ... I'm sure your web site will answer all my questions. I'm very happy I found your web site ... thanks again" - Gailey M.
Vegan Sour Cream Dip is delish with potato chips, corn chips, crackers, or raw veggies. We were inspired to add it to our 4th of July Menu.
Use vegan sour cream dip as as a sauce over hot veggies, a salad dressing, as a sandwich spread in tortillas or wraps.
Feel free to play with this dip recipe and add other ingredients - it'll work as long as you keep the basic idea.
2 Cups, 6 - 10 Servings
Total prep & cook time: 15 min
Nutrition Data Per Serving, 58g: 247 cal, 204 fat cal, 1g carb, 24g fat, 386mg sodium, 0g sugars, 0g fiber, 4g protein, low Saturated Fat, Cholesterol. Estimated glycemic load 1
This is a very intuitive (unexact) vegan dip recipe, so quantities are flexible. Once you make it a few times, you'll have your own recipe.
For instance, it could morph into basil or dill dip, using fresh herbs. Or add chopped spinach, artichoke hearts, and a bit of nutmeg for an artichoke spinach dip.
Add pesto to make a pesto dip, or avocado to make guacamole. Make it a vegetarian dip using dairy sour cream, and regular mayonnaise. You get the idea.
Your comments & questions help improve our recipes, so don't be shy! Contact Us