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Since vegans and vegetarians don’t eat turkey, there is only one reason to make stuffing on Thanksgiving day. It's delicious!
Fortunately, our stuffing doesn't have to cook inside a bird. A casserole dish will do nicely.
Vegan stuffing is a key element in a vegetarian or vegan Thanksgiving dinner. Because stuffing is so traditional, everything we choose to eat with it becomes traditional by association.
Especially if we're eating: cranberry sauce, mashed potatoes, squash or yams, gravy (cashew gravy that is), and of course, baked tofu - an American tradition since the 1960s!
6 - 10 Servings: