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Vegans & vegetarians don’t eat turkey, so there's only one reason to make stuffing on Thanksgiving (or any time). It's delicious! Fortunately, our stuffing doesn't have to cook inside a bird. A casserole dish will do nicely.
Vegan stuffing is a key element in a vegetarian or vegan Thanksgiving dinner. Because stuffing is traditional, everything we eat with it becomes traditional by association.
Total prep & cook time: 50 min
8 - 12 Servings
Nutrition Data, 85g Serving: 170 cal, 26g carb, 6g fat, 445mg sodium, 2g fiber, 4g protein, low Cholesterol, good source Vit. K. Estimated glycemic load 15
Salt is optional in this recipe, because there's usually quite a lot of salt in bread, and the stock or bouillon cube may also be salted.
Hi! Adding browned Gimme Lean country sausage to the stuffing takes it to an even higher level. You can also use the stuffing in stuffed mushrooms. I took them to my family thanksgiving last year and they were a big hit!! It's already been requested that I bring them again this year - by the meat eaters! :) Rose R.
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