Dietitian Quincy IL

Dietitians can help you ensure that you're eating a healthy, balanced diet and can keep you motivated to continue eating healthy. For vegetarians, dietitians can also help make sure you're not missing out on any vitamins and nutrients and can suggest supplements that will help with any deficiencies.

Lucy Crain
217-228-1060
3700 Broadway St
Quincy, IL
Lillian Keller
217-222-1766
1201 Maine St,# D
Quincy, IL
Franklin Total Wellness Center
(217) 223-6170
1210 N 24th St
Quincy, IL
Jill House, DC
815-588-1110
1110 E. 9th St.
Lockport, IL
Robert Morris Suskind, MD
847-578-8497
3333 Green Bay Rd
North Chicago, IL
Norris Chiropractic Health
217-224-6900
1205 Vermont St
Quincy, IL
Natural Health Chiropractic
217-228-2040
2000 Jefferson St
Quincy, IL
Holtschlag Mark Dc
(217) 228-2040
2000 Jefferson St
Quincy, IL
Janet Yearton, DN, CNC
815-943-5963
Healthy Choices and Natural Therapies
Woodstock, IL
Mario Rosas, MD
773-522-2620
2619 S Lawndale Ave
Chicago, IL
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Healthy Unsaturated Fats vs Vegan Low Fat Diet Plans

Are low fat diet plans the best for weight loss & lowering cholesterol?

From the 3.18.2010 blog post, Fat In Vegan Diets: How Low Should You Go , by The Vegan Dietitian, Virginia Messina MPH, RD

Twenty years ago, when I first started working in the area of vegan nutrition I was a big proponent of very low fat diets, with no saturated fat and little or no unsaturated fat.

At that time, when low fat diet plans like the Ornish diet were especially popular, it really did look like this was the best weight loss diet & diet for lowering cholesterol.

Since then, our understanding about the role of fat in our diet has changed a lot and the situation is far more complex than we originally thought. Anyone who is taking a serious and honest look at the research on diet and heart disease has to question the low fat diet plan approach.

One thing we know (more or less for certain) is that replacing saturated fats in the diet with poly- or monounsaturated fats is as good for lowering cholesterol as removing all fats from the diet. And there is evidence that eating more unsaturated fats is better as far as heart disease is concerned.

Low fat diet plans are associated with a drop in HDL cholesterol, which is the "good" cholesterol. If HDL drops as much as LDL (the bad) cholesterol, there is actually no net gain as far as heart disease is concerned. There are still a lot of questions about how much HDL really matters, but most research suggests that it matters a lot, especially for women.

Reducing all fats in the diet and replacing them with carbohydrates can also boost triglyceride levels. Some studies show that if most of the carbohydrate comes from whole fiber-rich plant foods (as opposed to refined carbs), this doesn't happen. Other studies show it happens no matter what kind of carbohydrates people eat.

Very low fat diet plans also produce a type of LDL-cholesterol that is very small and dense and more easily incorporated into artery-blocking plaque. Because of these effects on HDL levels, triglycerides, and LDL size, many researchers question whether very low fat diets plans are a wise choice for people at risk for heart disease.

Finally, heart disease is not all about lowering cholesterol. There are other diet factors that have nothing to do with blood cholesterol levels but affect the health of the arteries. Some high fat foods-nuts in particular, but also soyfoods - appear to have benefits for heart disease that aren't related to cholesterol levels. Unfortunately some low fat vegan diet plans severely limit these foods or even eliminate them altogether.

And while low fat diet plans have been promoted for weight loss, they tend not to be effective over the long term. Some research shows that including higher fat foods-like nuts or avocado-in meals helps to make reduced-calorie diets more satisfying and actually promotes better long-term weight control.

This isn't to suggest that vegans should have a free...

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