Mint Coconut Salad Dressing: Inspired by our recipe for Coconut Mint Chutney. It's pourable, cooling & refreshing, without the pungent bite of ginger & jalapeno, and doubles as a mint sauce.
Homemade salad dressings or sauces are quick, easy & cheap to make, and so much fresher and more delicious than store-bought!
Total prep & cook time: 10 min
Makes 1 1/2 cups or 6 Servings
Nutrition Data Per Serving, 37g: 102 calories, 94 calories from fat, 2g carbs, 11g fat, 101mg sodium, 0g sugars, 0g dietary fiber, 1g protein, very low Cholesterol. Estimated glycemic load: 1.
This easy salad dressing recipe keeps well in the fridge for several days. Mint coconut salad dressing (or mint sauce) goes well with any green salad, especially when cucumbers are involved. It's also delicious over steamed veggies.
For a thicker dressing or sauce, use less coconut milk and more cashews or cashew butter. If you like a bit of heat, throw in a pinch of cayenne pepper and 1/2 tsp dry ginger or 1 tsp green curry paste.
To make this salad dressing or sauce recipe, a blender is ideal, or a food processor, or you could mince the mint and mix the sauce with a whisk. In that case, use cashew butter to thicken instead of soaked cashews.
Your comments & questions help improve our recipes, so don't be shy! Contact Us