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Easy Vanilla Buttercream Frosting
Basic vegan frosting, adaptable, good with almost any cake recipe
For a children's party, we like to frost chocolate cupcakes with vanilla buttercream frosting, and cover them with sprinkles.
Recipe Variations: Substitute different flavors for the vanilla, add lemon or orange zest, substitute citrus juice for 2 Tblsp of almond milk.
Change the color with food coloring, substitute vegan cream cheese for the vegan spread and leave out the almond milk.
Total Prep Time: 15 minutes
Yield: Approximately 2 cups frosting
Nutrition Data, 63 g Serving: 184 cal, 38g carb, 4g fat, 147mg sodium, 0 fiber & protein, low Cholesterol. Estimated glycemic load 26
Ingredients:
- 1 cup soft vegan margarine
- 1 lb powdered sugar
- 2 tsp vanilla
- 3 Tblsp of almond milk
Cupcake Directions:
- Cream all ingredients together until creamy and smooth.
- Cover and refrigerate until needed.
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