Savvy Veg Fans
"I am awed by the variety of information, recipes, tips etc. I am and will remain a regular visitor :)" - Steph S.
"Thanks for providing the healthiest of the vegetarian recipe options out there, & for choosing recipes that celebrate whole foods!" - Trish R.
"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.
"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.
"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.
"Thank you for the great advice ... I'm sure your web site will answer all my questions. I'm very happy I found your web site ... thanks again" - Gailey M.
Vegetarian, Vegan Gluten Free Recipes
Many vegetarian foods are gluten free, even breads & desserts
We've focused our gluten free recipes on bread, grains and desserts, which gluten avoiders naturally desire, and are usually made from high gluten wheat.
Almost all of the Savvy Vegetarian soup, salad, bean, beverage, sauce dip & spreads, and vegetable recipes are gluten free. Ditto quinoa and tofu recipes. So those recipes aren't included in this index.
We're developing more gluten free breads & desserts for you - so stay tuned. And please, send us your favorite GF recipes!
Contact Us with questions or recipes.
Gluten Free Recipe Index
Gluten Free Dessert Recipes Gluten Free Grain Recipes Gluten Free Bread Recipes About Gluten & Celiac DiseaseGluten Free Dessert Recipes
Acai Berry Banana Dessert Recipe Apple Crisp (gluten free) Applesauce Avocado Lime Sorbet Baked Apples (lacto-veg, vegan) Blueberry Muffins (Gluten Free) Blueberry Streusel Cake - Gluten Free Option Cashew Cream Dessert Toppping Citrus Pear Pomegranate Compote Cocoa Nibbles Raw Cookie Bars
Gluten Free Grain Recipes
Basic Rice, Brown or White Brazilian Brown Rice & Black Beans
Gluten Free Bread Recipes
Applesauce Pancakes Applesauce Bread Breakfast Cookie Recipe Corn Bread (gluten free version) Corn Pudding aka Polenta Dosas: Thin Indian Pancakes Flat Bread or Tortillas Gluten Free Vegan Currant Scones Lemon Poppyseed Muffins Raisin Walnut Muffins Sweet Potato Walnut Muffins Back to Gluten Free Recipe Index Back To Recipes Index Privacy Policy, Disclaimer Contact UsAbout Gluten and Celiac Disease
Celiac disease goes beyond gluten intolerance or wheat allergy to serious life threatening illness, and affects 1 in 133 people. Which means - probably not you. If you suspect that you might have celiac disease, don't rely on guesswork, go get a medical exam.
Wheat is found in so many foods, and has been bred to be high in an active form of gluten for commercial baking. Many people eat no other grain. That could explain why there has been such a great increase in gluten sensitivity in recent years.
Barley, spelt and rye are low gluten and may be tolerated by some who are sensitive to the gluten in wheat.
Oatmeal is gluten free in its native state, but it may be contaminated with wheat gluten during growing and processing. It is possible to find oatmeal which is certified gluten free.
Almost all of the Savvy Vegetarian soup, salad, bean, beverage, sauce dip & spreads, vegetable recipes and tofu recipes are gluten free.
All of the quinoa recipes are gluten free. Gluten free pasta may be substituted in any of the pasta recipes.
Back to Gluten Free Recipe Index
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