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Jamaican Red Bean Stew: Quick easy crockpot soup recipe from Robin Robertson's cookbook, Quick Fix Vegetarian. For the review, I chose two sample recipes, and it was hard to stop there, because they all look so good!
Robin's vegetarian (vegan) bean soup recipe combines the rich flavors of garlic, tomato, sweet potato, curry spice, dark red kidney beans and coconut milk, for a simple but spectacular everyday Caribean red bean stew.
4 - 6 Servings: Make this easy slow cooker soup recipe in under half an hour. Start it in the crockpot in the morning and eat it for supper. Serve over rice or couscous, with crusty artisan bread or salad.