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4 - 6 Servings: This quinoa recipe goes well with moist curry dishes, such as Crockpot Chickpea Curry, or Easy Vegetable Curry, green salad and flat bread.
Quinoa has a nutty flavor and a pleasing texture similar to rice. It's good source of vegetarian protein, vitamins and minerals - iron, magnesium, Vit E, potassium, amino acids, and fiber.
Unlike wheat or rice, quinoa is a good source of lysine. Quinoa is also gluten free, and has more fat than most grains.
More quinoa info
Quinoa is native to the Andes, where it has been a staple food for 6000 years. Quinoa is light, easily digested, and has the most complete nutrition, and highest protein content of any grain! Technically, quinoa isn't a grain, but certainly acts like one. More quinoa info.
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