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Quinoa Almond Cranberry Recipe: delicious by itself, goes well with Crockpot Chickpea Curry, or Easy Vegetable Curry.
Total Prep And Cook Time: 30 minutes
Yield: 4 - 6 Servings
Nutrition Data, 62g Serving: 253 cal, 34g carb, 10g fat, 300mg sodium, 5g fiber, 9g protein, low Cholesterol. Estimated glycemic load 18
This quinoa stove top casserole cooks quickly because the almonds and quinoa are roasted, and then boiling water is added. The quinoa should be drained well before roasting.
Low Fat, Gluten Free: Even though quinoa has more fat than most grains, and almonds have fat - because there's just a dab of oil, this is still a low fat, healthy recipe.
But not boring! Quinoa has lots of flavor, and the veggie cube, cinnamon & bay leaf, almonds and cranberries add even more flavor. And, of course quinoa is always gluten free.
Quinoa Almond Cranberry Casserole is our favorite recipe. Thanks.- Linda B.
Good recipe! Didn't have almonds so used cashews and loved it. This is a keeper! - Anne P.
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