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Santiago's Salsa Fresca - Real Live Salsa
Reprinted with Permission from Vegan Fusion
Sure, we can live without salsa, just the same as we can live without someone to love - but is it really living? This is Real Live Salsa, as opposed to supermarket salsa. Two different universes.
Also known as 'pico de gallo', this salsa is versatile as a topping for bruschetta, fajitas, soft tacos and avocado halves, and as a dip for veggies, jicama, crackers and chips.
Be sure to use organic ingredients, to get the full taste sensation. It takes about 15 minutes to make 2 1/2 cups of salsa, and about the same amount of time for 2 - 4 hungry people to devour.
Ingredients:
- 4 small Roma tomatoes, chopped (2 C)
- ½ C Red onion, diced
- 2 Tbl Cilantro, minced
- 2 Tbl Lime juice, fresh squeezed
- 1 tsp Jalapeño, seeded & minced
- ½ tsp Garlic, minced
- ½ tsp Sea salt, or to taste
- ¼ tsp Black pepper, ground to taste
- ¼ tsp Chili powder
- ¼ tsp Cumin powder
- Pinch Cayenne pepper
Salsa Directions
Place all ingredients in a large mixing bowl and mix well. What could be simpler? Oh, yeah! Opening the chips and putting them in a bowl next to the salsa.
Other Things to Eat With Your Salsa and Chips
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