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Todd Grimes sent this Spanish Quinoa recipe. Although we made a few minor changes and additions, Todd's proportions and directions made perfect sense. Thanks, Todd!
Although classed as a grain, quinoa (keen-wah) is technically an herb. It's perishable because of its oil content, and should be stored in the fridge.
Quinoa is light, delicious, high protein, easy to cook. It can be used in place of rice, bulgar, or couscous. More quinoa info & tips
Serves Six: Use a sturdy pot with a good fitting lid. Prep time approx. 35 min.