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From Organic Consumer's Association Organic Bytes newsletter, July 2006 - Horizon Dairy, Pesticides & Parkinsons, Mad Cow Disease, GE Plums and Food Labelling Laws Boycott of Horizon Dairy Generating National Publicity
There's a growing backlash by organic consumers against industrial scale dairy feedlots, who misleadingly label their
products as "USDA Organic," even though the cows have little or no access to pasture, and most have been
imported from conventional dairies, where they were weaned on blood, injected with hormones and antibiotics, and fed
genetically engineered grains and slaughterhouse waste. Pesticides Increase Risk of Parkinson's Disease
A new Harvard study links pesticide exposure to a 70% increase in Parkinson's disease. Occupation
wasn't a risk factor, as farm workers and everyday home bug-sprayers all had the same increased risk. The study
didn't find increased risk with any specific pesticides, but in overall general use of pesticides. Study Says Mad Cow Epidemic May Be Incubating In Thousands of People
A new study suggests that human Mad Cow Disease may not peak for several decades. During that time, many thousands of
beef eaters and people receiving tainted blood transfusions could die. Researchers suspect suspect the incubation
period could be over 40 years for Mad Cow Disease, because it's transmitted between species, from cows to humans.
Stop Genetically Engineered Plum Trees
The USDA is accepting public comments on commercial planting of a genetically engineered plum tree,
resistant to the Honey Sweet Pox Potyvirus, which doesn't even exist in the United States.
This would be the first widely released genetically engineered (GE) tree in the US mainland, paving
the way for GE peaches, cherries, and apricots. GE tree pollen can drift for several miles, contaminating
organic crops and indigenous trees. State Food Safety Labelling Laws Under Attack
The House of Representatives has passed a controversial "national food uniformity" labeling law that would take away
local government and states' regulation of food safety labels. California and other states presently require labels
on foods that are likely to cause cancer, birth defects, allergic reactions, or mercury poisoning. The new national
law lowers the bar on food safety by overturning hundreds of state food safety laws and regulations. The bill now
goes to the Senate. Subscribe to OCA's Organic Bytes permanent link to this entry |
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