Savvy Vegetarian Holiday Menus Recipes

Free SV Reports!

Vegetarian Nutrition

10 Tips for Going Veg

Eat Beans Without Gas

Veg Social Etiquette

Veg Non-Veg Together


Savvy Veg Fans

"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.

"Thank you so much for the vegan recipes, I tried a few salads and they were wonderful" - Missy L.

"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.

"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.

More Testimonials

Subscribe and get
2 Special Reports:

More Information
Name:
Email:
Privacy Protected!



New E-Books

Easy Quinoa Recipes

Easy Tofu Recipes

10 Best Holiday Menus

New Recipes

Baked Apples

Butterscotch Brownies

Chocolate Brownies

Green Beans & Almonds

Lemon Cake

Oatmeal Raisin Cookies

Poached Pears

Potato Leek Soup

Quinoa Black Bean Stew

Quinoa Chili

Quinoa Stuffed Peppers

Quinoa Walnut Rosemary

Roasted Potatoes

Rustic Pear Tart

Spinach Tofu Calzones

Spinach Tofu Quiche

Steamed Asparagus

Stuffed Mushrooms

Sugar Cookies

Veggie Pizza

New Advice

Crockpot Veg Chili

Healthy Weight Loss

New Veg Hungry

Too Much Good Fat

Veggie Boy Acts Out

New Articles

30 Minute Vegan

B12 Deficient?

Truth About Soy

Vegan Brunch

New Blog Posts

Kick Junk Food Habit

Quitting Meat

Why Meatless Monday?


Living The Sustainable Life

Savvy Vegetarian Talks About How To Be Good And Stay Sane

When I started to write this article, I thought I wanted to talk about sustainable agriculture vs. industrial agriculture in an earnest, informative way that made sense to the average person, giving them a basic understanding of the issues, etc, etc. But life got in the way.

I realized that I think in terms of 'sustainable' & 'industrial' as they apply to every aspect of life, not just to agriculture - Judith Kingsbury

Sustainable agriculture is important, so I'd like to recommend an article by Professor John Ikerd, Reclaiming The Sacred: Sustainable Farming as a Metaphor for Sustainable Living. He is a brilliant and passionate evangelist for the sustainable agriculture movement in this country.


Very simply, sustainable living means nourishing cycles of life - in taking what we need, we give back to support life, so there will always be more & better for everyone - a sustainable green lifestyle.

Industrial refers to activity, industry, making, doing, consuming, using, progressing. It's linear, not cyclical or reciprocal. Industrial thinking leads to resource use without conserving, replacing, or renewing. It's a direct result of a rational, scientific, "man-as-master-of-nature" approach to life.

I reject the industrial world view, and have for many years been moving toward a simpler greener lifestyle, from a desire to do less, consume less, worry less & enjoy more. Sounds good, right? Here's the catch:

  • I'm an organic gardener, but I keep realizing I don't understand it well at all.
  • I've also been studying traditional house building, and at the moment it seems far from my grasp.
  • For 35 years I've been learning about vegetarianism, herbalism and Ayurveda, the ancient system of holistic health from India. Meanwhile, I've almost died twice through a combination of my own ignorance and the risks of living in the world we've created.
  • I've meditated for most of my adult life, and there is no doubt I'm better for it. I still have the same personality flaws, though, and enlightenment is a bigger mystery than ever.

I see what's going on, in agriculture, social structures, economics, politics, and religion. I've become more aware of the impact of my actions on the global environment. At the same time, I've realized that there's just so much I don't know, don't understand, can't absorb, can't do.

Living in the world, it's impossible to avoid being caught up in these conundrums, and I don't want to be a recluse. I like to feel tuned in to the world. But I've found that I'm tuned to a different frequency than much of the world, and there's a sympathetic resonance from all the others who are similarly tuned. And from elsewhere, there's another resonance that makes me feel anxious, depressed, angry, and determined to prevail.

You could call these opposing frequencies 'good' & 'evil'. But that's too abstract. There's a fragile division between the two; it's too easy to mistake one for the other, to think you're completely right when you're only half right, and so on. We may eat healthy food, do yoga, wear organic clothing - but live in toxic houses, sit on a toxic sofa, drive around in a polluting car, fry our brains with TV's, cell phones, computers & microwaves, use non-renewable energy to heat our buildings, throw away paper etc.

Then there are the millions of people in the world who don't get enough to eat, and all the children who starve to death every day. That makes our concerns seem rather frivolous.

We can work 24/7 to fix everything that's wrong, obsess about living the perfect green lifestyle, and there will always be things we're not doing, or not doing right. As Maharishi Mahesh Yogi has said, "You can't solve the problem on the level of the problem." and "There is no perfection in the relative." Good and evil are always there, and we are always choosing, whether we're aware of it or not, but if we had to go around consciously choosing, every moment, we'd soon be insane.

What a quandary for the person with a conscience who sincerely wants to make the world a greener place!

Obviously, sustainability requires a holistic approach. And to be holistic, we have to, well, BE holistic. Start taking steps to develop inner harmony resulting in spontaneous right action. So what if it takes us 100 lifetimes to become enlightened? It's the innocent intention and the effortless process that matters. We can start with our own lives, and work from there.

It's interesting that world-ruler multinational corporations panic when their gross revenues drop by even 1%. Think what an effect it would have, if you and ten others like you in your community or your neighborhood, acting from a level of deep personal commitment, began living sustainably.

What if people like you, in communities across N. America, started eating mostly organic food, used 10% or 20% less energy, replaced worn out clothing with organic, walked or cycled as much as possible instead of driving, bought locally produced goods whenever possible instead of automatically going to Wal-Mart, cooked more meals at home in place of fast food, shopped at the local farmers market once a week. Surely we can influence ten other people to some extent, and they ten others in turn? On that level, sustainable living is practical, and workable.

In communities all over the world, as consciousness grows, people are doing their best to live the sustainable life - modestly, quietly, and consistently. It's true we haven't won yet, and at times things look overwhelmingly grim, especially after reading about the insanity that passes for government, and the tragedies that happen every minute, everywhere in the world. We can't help feeling it in our hearts and worrying about it.

Again, we can't solve the problem on the level of the problem. More words from the wise: "To dispel the darkness, you must bring the light."

We are the light. Let it shine! - Judith Kingsbury, Savvy Vegetarian, July 2004


Articles and Reviews on Related Topics:

Big Green Summer: Sustainable Living Internships Community Supported Agriculture: Chemist To Organic Farmer Fairfield IA, Tooting The Horn For My Hometown - SV Blog, 2.01.06 Gaia's Garden - Back Yard Permaculture, Book Review Krishna Lunch, Why Vegetarians Should Attend U Florida Ode to Spring: Confessions of an Obsessive Organic Gardener The Garden's Gift - The Zen of Gardening, Blog Review Vegetarian Diet and Sustainable Agriculture Veggie Revolution

Subscribe To Our Newsletter and Get 2 Special Reports!

"Get Enough Protein" and "Avoid B-12 Deficiency"

PLUS 10 Lessons On How to Go Vegetarian

More Information    Privacy Protected!

Name:     Email:   


Vegetarian Recipe Collections

AddThis Social Bookmark Button    Bookmark and Share   Follow Savvy Veg On Twitter;   Join Savvy Veg On Facebook;

Back To Articles Index Contact Us Health Disclaimer, Privacy Policy, Publishing Policy