More About Quinoa Loaf: PT Replies
March 26th, 2009 by Savvy Veg
We have Macadamia nut butter and also cashew, brazil and almond (together) butter which would be great to hold the quinoa loaf together. I can use potato flour for a binding agent and your other suggestions sound terrific.
I felt that a type of cold eggplant sauce, a bit like a guacamole would be nice as a topping, and serve the quinoa loaf at room temperature rather than cold. Or I could make a tomato salsa with lots of spring onions, tomatoes, basil, fresh oregano, lime juice, and cayenne pepper or horseradish for some heat.
JK: You mean baba ganoush? That or fresh salsa sounds like a wonderful sauce for quinoa loaf, especially if you serve at room temp. Please keep me posted - I want the recipe!
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