Savor And Share Recipe Contest Winners: Roasted Cauliflower, Garlic & Rosemary, Pumpkin Soup, Raspberry Mango Sorbet

Hope you have been having a wonderful Thanksgiving holiday, and are recovering from cooking and/or eating a delicious vegetarian or vegan feast!

When you can think about food again, we’ve got a new recipe contest for you: Made Just Right’s holiday bake-off, for recipes using Earth Balance veggie spread, starting Nov. 29th. Eight winners receive a $400 Whole Foods gift certificate & 1 yr supply of Earth Balance!

Savvy Vegetarian was one of the judges for the Savor & Share recipe contest in October. We just posted the winning recipes, after testing to be sure they were as delicious as they looked.

Yes indeed they were! Enjoy these easy, healthy, tasty recipes. Nutrition info included.

Judy Kingsbury, Savvy Vegetarian

Oven Roasted Cauliflower with Rosemary and Garlic

This easy, healthy, tasty cauliflower recipe from Tess Challis of Radiant Health Inner Wealth won 1st prize in the Savor and Share Recipe Contest.

Cauliflower is one of the healthiest vegetables you can eat, but Tess’s easy roasted cauliflower recipe may be the tastiest cauliflower we’ve ever eaten.

Rosemary and garlic have a magical effect on an otherwise bland veggie!

Roasted Cauliflower with Rosemary and Garlic

Pumpkin Soup With Butternut Squash And Crockpot Options

This ultra delicious vegan pumpkin soup recipe by Ana Barejo is 2nd prize winner of the Savor and Share recipe contest.

If you can’t find a pumpkin, make this a butternut squash soup recipe, since butternut squash is plentiful and inexpensive in winter.

This is also an excellent crockpot soup recipe. Just throw everything into the crockpot except for the soup stock and garnishes, and cook on low for 6 hours.

Then blend with a blender stick, add the stock, set the crockpot on high and heat for another hour.

Easy Healthy Delicious Pumpkin Soup Recipe

Easy To Make Diet Dessert Recipe: Raspberry Mango Sorbet

This raspberry mango sorbet recipe by Jenny Lorraine Nielson is the honorable mention winner of the Savor and Share Recipe Contest.

Jenny’s frozen diet dessert recipe is sugar free, gluten free, fat free and absolutely delicious!

This refreshing unsweetened fruit sorbet recipe works as a diabetic dessert recipe and also as an easy summer recipe or one that brings forth memories of summer in winter.

By all means use fresh raspberry and mango if you can get them - you’ll just need to freeze the mixture a little longer.

Raspberry Mango Sorbet Recipe

Thanks For Subscribing!

Send us your comments & suggestions

Judith Kingsbury, Savvy Vegetarian