Savvy Vegetarian
Bookmark and Share
Follow Savvy Veg On Twitter;
Join Savvy Veg On Facebook;



Savvy Veg Fans

"I gotta say again how much I love your website. It makes this new path so much easier and fun..."

"Wow, thank you so much for your input, it was very thorough and more than I expected. You rock! :)"

"I see you are passionate about this, that is why I know I came to the right person for advice."

"Thanks for the great advice Judy! You're a life-saver!"

"Thank you for the reports and encouragement ...all very much appreciated!"

"I saw lots of vegetarian sites, and yours was one of the best."

More Testimonials

Free Vegetarian Advice


Vegetarian Tofu Recipe

Quick, Easy Kid Friendly Vegan Tofu Burger Recipe

Makes 8 good sized patties: This quick, easy, kid-friendly vegetarian-vegan tofu burger recipe is a sure way to get your kids or anyone else to eat tofu. Tofu burgers are a favorite with all our family and friends. This vegetarian tofu recipe.

Half the tofu burger recipe if you're a small family, or save the leftover mix for sloppy joes, or scambled tofu. Improvise freely with the seasonings and the grains. But if you want onions, use them on the outside, not the inside - too wet.

Add all your favorite veggie burger fixings, fries, corn on the cob, whatever you like. Or go healthy, and serve the patties with steamed veggies and brown rice.


Ingredients:

  • 1 lb firm tofu
  • 1/4 c each whole wheat flour, corn flour, & rolled oats
  • 1/2 c parsley tops or fresh basil leaves, washed & dried
  • 1 tsp each paprika, coriander, cumin
  • 1/2 tsp dried basil or thyme
  • 1/4 tsp ginger
  • pinch cayenne
  • 1/2 tsp salt and/or 1 Tbsp liquid aminos or soy sauce

Instructions:

  1. Slice tofu in 6-8 slices. Place in a folded dishtowel, cover with a cutting board, weighted with something heavy. Leave for ten minutes. This dries out the tofu so the mixture isn't gooey.
  2. Heat a non-stick frying pan on medium with olive oil, or your favorite cooking oil. I add a pinch of asefetida (hing) to the oil for extra flavor. Garlic works too if you like it.
  3. Break tofu into chunks, and add to food processor. If you don't have one, mash by hand or with a potato masher, and finely chop the parsley or basil first.
  4. Throw in everything else and mix well by hand, or on low in the food processor just until it all clumps up.
  5. Form into thin patties, and fry in small amount of oil, on medium heat, 5-7 minutes on each side, or until golden brown.

More great vegetarian & vegan tofu recipes:

Basic Tofu: Tips and Simple Recipes

Butternut Squash in Coconut Milk With Tofu & Toasted Almonds (vegan)

Greek Tofu Salad (vegan)

Pasta, Tofu & Veggies (vegan)

Tofu Quiche (vegan)

Spicy Tofu Rice Pilaf (vegan)

Vegan Organic Pumpkin Pie

Vegan Chocolate Cake

Back To Recipes Index


Do you have a great vegetarian or vegan recipe to share with the world? We can't guarantee to use all the recipes we get, but we'll gladly test your recipe - if it works and we like it, we'll publish it.

Send a note, recipe, link, resource, etc. to Savvy Vegetarian

Savvy Veg Privacy Policy, Health Disclaimer, Publishing Policy

Download Free Savvy Vegetarian Reports

Get Free Savvy Vegetarian Advice




New Recipes

Asian Noodle Salad

Barley Lentil Soup

Basil Pine Nut Pesto

Black Bean & Corn Salad

Buttermilk Pancakes

Corn On The Cob

Lemonade

Peach Crisp

Potato Salad

Summer Squash & Pak Choy

New Articles

B12 Deficient?

Q&A On Vit. D

The Truth About Soy

New Advice

25 Yr Veg Eats Meat

Really Bad Veg Diet

Teen Vegan Dilemna

New Blogs

Why Meatless Monday?

Soy vs Beans

Myth of Natural Food