Vegan|Vegetarian Bread Recipes

Muffins, flat bread, yeast bread, quick bread, scones, pancakes ...

For us, bread is anything we make with flour that isn't sweet enough to call dessert. That includes quiche or other savory pies.

One of our favorite meals is muffins, scones, or cornbread, with a hearty soup and salad.

If the bananas last long enough to get beyond ripe, banana nut bread or muffins are big favorites, and disappear fast! Anything with blueberries is always a big hit.

Recently we've gone gluten free, so you'll find more GF breads and muffins here and in our gluten free recipe index.

Bread Recipe Index:

Apple Almond Butter Pancakes Applesauce Pancakes (gf vegan) Applesauce Raisin Spice Muffins (lacto-veg, vegan, gf options) Authentic Vegan Greek Gyro Sandwich Banana Nut Bread Banana Nut Muffins Blueberry Lemon Oatmeal Muffins Buckwheat Pancakes (gf) Buttermilk Herb Biscuits Buttermilk Pancakes Carrot Muffins (ovo-lacto, vegan) Chapatis - Griddle Baked Indian Flatbread Corn Bread Corn Meal Pancakes (gf) Corn Tortillas (gf) Corn Zucchini Fritters (gf) Cranberry Orange Nut Muffins (gf) Dinner Rolls Dosas: Thin Indian Pancakes French Bread Gluten Free Applesauce Bread Gluten Free Sourdough Sandwich Bread Gluten Free Vegan Currant Scones Gluten Free Vegan Pumpkin Muffins Grilled Cheese Sandwich Homemade Veggie Pizza Italian Focaccia Bread (flat yeasted bread) Lemon Poppy Seed Muffins (ovo-lacto, vegan) Oatmeal Blueberry Muffins (gf vegan) Oatmeal Currant Scones (ovo-lacto, vegan) Oatmeal Date Nut Muffins (ovo-lacto-veg, vegan) Old Fashioned Gingerbread (gluten free) Orange Raisin Scones (ovo-lacto-veg, vegan) Polenta, aka Corn Pudding Potato Leek Quiche Polenta With Okra And Black Bean Tomato Sauce Pumpkin Pecan Bread Quinoa Applesauce Muffins (gluten free/vegan) Quinoa Carrot Cake Muffins Sour Cream Blueberry Muffins Spinach Tofu Quiche Spinach Tofu Calzones Sweet Potato Spice Muffins Sweet Potato Walnut Muffins (gf vegan) Toasted French Bread Tortillas (gf) Vegan Stuffing Walnut Quesadillas Zucchini Bread Back To Recipes Index Medical Disclaimer Privacy Policy Contact Us

Unleavened and Leavened Breads

We're big on unleavened flat breads, great to wrap around burrito or sandwich fixings, or cooked Indian veggies. We eat tortillas (which we confess we buy already cooked), Indian chapatis (similar to tortillas), or dosas (thin pancakes like crêpes).

When we make yeasted breads, quick recipes like focaccia bread are always in demand. The same basic dough recipe is used for homemade veggie pizza.

Lately we've been experimenting with breads from the cookbook, Artisan Bread In Five Minutes. It's great to have yeast bread dough ready to bake in the fridge!

To make these bread recipes gluten free:

1. Substitute gluten free baking mix for wheat flour.
2. Increase the wet OR decrease the wet ingredients by 20%
3. Add 1/2 tsp xanthan or guar gum to the dry ingredients per cup of flour mix (don't add if you are using a gf mix that already contains xanthan gum)
4. Increase the leavening by 1/3 and add 1 Tbsp lemon juice or 1 tsp vinegar to boost the rising power
5. Mix thoroughly instead of just barely
6. Increase the baking time by 20% and the oven temp by 10 - 25 degrees

Contact us with questions or comments and we'll respond asap!