Best vegan Greek gyro ever!
From Mark Reinfeld's new cookbook 30-Minute Vegan Taste of Europe.
Replace the seitan with slice Field Roast, vegan sausage, or Gardein chicken products.
For a gluten-free version of this Gyro sandwich, replace the seitan with extra firm tofu or tempeh.
Total prep & cook time: 30 min
Total prep & cook time: 30 min
4 Servings
Nutrition Data, 216g Serving: 223 calories, 52 Calories from Fat, 27g carb, 6g fat, 525mg sodium, 4g fiber, 17g protein, 7g Sugars. low Cholesterol & Sat. Fat, good source Vit. C & Manganese. Estimated glycemic load 12
We chose to highlight this Greek vegetarian sandwich recipe because it is a powerhouse of flavor and one of our favorites. Make sure you serve it with the tzatziki sauce recipe that follows for maximum flavor. Make the tzatziki sauce with homemade vegan mayonnaise for the best results.
If you do not have fresh herbs available that's OK, just reduce the amount of herbs called for to one-third and use dried instead.
Store bought seitan isn't cheap and this recipe is addictive. What to do? Make your own homemade seitan. It's easy!
Serve this authentic Greek gyro recipe, and tzatziki sauce recipe with homemade French fries. Use tzatziki sauce as a dip for the fries and prepare to be blown away!
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