Vegetarian Vegetable Recipes

How to Cook Simple Easy Tasty Nourishing Satisfying Vegetables

Featured Vegetable Recipe

Vegetables are extremely nutritious, low in calories but packed with vitamins, minerals, phytonutrients and fiber.

That's why vegetables are so satisfying, and why they make food cravings go away, and why you can eat all the vegetables you want.

If you love vegetables, you'll love these recipes! If you're not a vegetable lover, soon you'll love veggies as much as we do!

Try our easy veggie recipes, and other veggie rich recipes like soups and salads.

Make vegetables and fruit the focal point of your diet, a major portion of your food budget, and watch your health improve!

Vegetable Recipes Index:

Baked, Broiled and Roasted Green & White Veggies Mixed Veggies Orange, Red & Yellow Veg Sauces, Dips, Dressings, Drinks Soups, Stews and Casseroles Steamed Veggies Stir Fried Veggies Eat Your Veggies & Love Them Too

Baked, Broiled and Roasted Veggies

Baked Butternut Squash Baked Sweet Potato Fries Basic Roasted Vegetables Eggplant Tofu Roll-Ups Green Peppers Stuffed with Quinoa& Tofu Pumpkin Pie (ovo-lacto veg) Pumpkin Pie (vegan)

Roasted Brussel Sprouts Roasted Butternut Sunset Roasted Carrots and Beets Roasted Cauliflower and Radish Roasted Roots and Green Beans Roasted Rosemary Garlic Potatoes Samosa Stuffed Baked Potatoes Squash Pecan Casserole (lacto-veg or vegan) Stuffed Mushrooms Stuffed Portobello Mushrooms Twice Baked Sweet Potatoes Back to Vegetable Recipes Index

Green & White Veggies

Asparagus Risotto Asparagus Stir Fry Bok Choy Tofu Stir Fry

Cabbage Sautéed With Green Peas Cabbage Soup Diet Recipe Corn Zucchini Fritters Creamed Spinach Garlic Almond Collard Greens Green Bean Tofu Tahini Salad Green Beans & Toasted Almonds Green Leafy Veggies Green Peppers Stuffed with Quinoa& Tofu Greens And White Beans Greens, Potatoes & Carrots Home Fried Potatoes Mashed Potatoes (lacto-veg or vegan) Potato Leek Quiche Potato Leek Soup Potato Salad

Seedy Zucchini Rice Roasted Rosemary Garlic Potatoes Steamed Asparagus Steamed Broccoli & Cheese Sauce Steamed Cauliflower & Green Beans Thai Kale Tempeh Curry Back to Vegetable Recipes Index

Mixed Veggies

Cabbage Sautéed With Green Peas Carrots and Peas with Cumin Cauliflower, Carrots and Peas - Curried Cauliflower, Carrots and Peas - Steamed Cheesy Grits and Greens with Smoky Mushrooms Corn Zucchini Fritters (gf) Garden Rolls Greens, Potatoes & Carrots Home Fried Potatoes Mixed Veggies In Coconut Curry Sauce Root Vegetables In Bechamel Sauce Seasonal Sweet and Sour Veggie Stir Fry Steamed Cauliflower & Green Beans Stuffed Mushrooms

Stuffed Portobello Mushrooms Sweet Potatoes, Beets, Greens and Almonds Summer Squash With Bok Choy Veggie Tofu Stir Fry Vegetables In Creamy Almond Sauce (lacto-veg or vegan) Veggie Stuffed Pasta Shells Back to Vegetable Recipes Index

Orange, Red & Yellow Veg

Baked Sweet Potato Fries Butternut Squash Cream Soup Carrots and Peas with Cumin Corn Chowder Corn On The Cob Pumpkin Curry Soup Pumpkin Pie (ovo-lacto veg) Pumpkin Pie (vegan) Roasted Butternut Sunset Roasted Carrots and Beets

Simplest Guacamole Spinach Dip Spinach Tofu Calzones Spinach Tofu Quiche Squash Pecan Casserole (lacto-veg or vegan) Stuffed Winter Squash Sweet Potatoes, Beets, Greens and Almonds Sweet Potato Tarts Summer Squash With Bok Choy Vegetable Stuffed Winter Squash Winter Squash Enchiladas Back to Vegetable Recipes Index

Sauces, Dips, Dressings, Drinks

Basil Parsley Pesto (lacto-veg, vegan) Cashew Veggie Sauce Cauliflower Herb Sauce Creamed Spinach Creamy Cauliflower Dressing Green Power Smoothie Mushroom Leek Sauce Parsley Walnut Pesto Santiago's Salsa Fresca Simplest Guacamole Spinach Artichoke Dip Spinach Dip Steamed Broccoli & Cheese Sauce Tomato Basil Sauce Vegetables In Creamy Almond Sauce Veggies in Coconut Curry Sauce Back to Vegetable Recipes Index

Soups, Stews and Casseroles

Butternut Squash Cream Soup Butternut Squash, Tofu, Toasted Almonds in Coconut Milk Cabbage Soup Diet Recipe Cauliflower, Carrots and Peas - Curried Cheezy Baked Tofu Vegetable Casserole Cream Of Amazing Vegetable Soup Cream Of Asparagus & Spinach Soup Cream of Broccoli Soup Cream of Cauliflower Soup Cream of Celery Soup Easy Vegetable Curry (lacto-veg, vegan) Mozambique Vegetable Stew One Pot Lentil Borscht Potato Leek Soup Squash Pecan Casserole (lacto-veg or vegan) Thai Kale Tempeh Curry Tomato Chickpea Soup Winter Squash Enchiladas How to Cook Beans Without Gas Back to Vegetable Recipes Index

Steamed Veggies

Basic Steamed Vegetables Cauliflower, Carrots and Peas - Steamed Steamed Asparagus Steamed Broccoli & Cheese Sauce Steamed Cauliflower & Green Beans Back to Vegetable Recipes Index

Stir Fried Veggies

Asparagus Stir Fry Bok Choy Tofu Stir Fry Brussels Sprout Fried Rice Carrots and Peas with Cumin Stir Fry Vegetables & Noodles Sweet and Sour Veggie Stir Fry Veggie Tofu Stir Fry Vegetable Stir Fry Back to Vegetable Recipes Index

How to Eat Your Veggies and Love Them Too

How to Chop Vegetables with a Chef's Knife(video) Vegetable Nutrition Facts

The inexpensive veggies are just as tasty and nutritious as the expensive ones, even more so, since you can afford to buy more of them.

If you can't get good affordable fresh veggies, buy frozen vegetables ... just eat your veg, however you can! Wherever and however you get them, buy the freshest, best quality vegetables and fruit you can find and afford.

Make vegetables and fruit the focal point of your diet, and a major portion of your food budget. Whatever you might have (formerly) spent on eating out, processed food, meat & dairy, sugar & fat laden snacks - spend it on veggies, the low carb energy boost.

Buy in season, buy local and buy organic as much as possible. Your food dollars will benefit your community instead of going off to California. Your body will thank you for the extra vitamins, minerals, and phytonutrients. Think of it as cheap health insurance!

Joining a CSA, shopping your local farmer's market & growing your own are all great ways to get the tastiest, freshest, most nutritious vegetables.