Toasted French Bread Recipe
Low Fat Thrifty Alternative To Chips, Impressive Holiday Appetizer
Serve toasted french bread with artichoke dip, spinach dip, sour cream dip, hummus, refried beans, guacamole, salsa - find them all in our Sauces, Dips and Spreads recipes.
Use day old, firm skinny baguette(s), white or whole grain, for easy slicing.
Remove the crusts if you like - but do it before you slice the bread! I think it's unnecessary, but maybe not if you're entertaining royalty.
Yield: 32 slices, 8 Servings
Total Prep & Cook Time: 45 Min
Nutrition Data Per Serving (based on white bread): 92 cal, 18g carb, 1g fat, 208mg sodium, 1g sugars, 1g fiber, 4g protein. Low cholesterol, good source folate & selenium. Estimated glycemic load 11
Directions
- Preheat oven to 300 degrees F.
- Cut the baguette into thin slices (1/4 - 3/8 inch).
- Place the slices on a cookie sheet and bake until light golden brown and completely dry, 15 - 30 minutes.
- Serve toasted bread slices on a platter with some dips, and watch them disappear!
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