Umami Makes Bland Vegetarian Food Flavorful and Savory
Guest post by artist and long time vegetarian Fiona Morgan, WhereFishSing, on umami, the essence of taste satisfaction, in vegetarian food I agree whole heartedly with the idea of umami as the missing element in so many vegetarian foods. However, I tend to think more in Ayurvedic terms. Ayurveda names 6 tastes: sweet, sour, salty, [...]











