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"Lord, when we are wrong, make us willing to change; and when we are right, make us easy to live with." Rev. Peter Marshall (1902-1949), American religious leader Ask The Savvy Vegetarian
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Ask The Savvy Vegetarian: Visiting Non-Vegetarian RelativesSavvy Vegetarian NewsVol. 1, Issue 4, July 2003Back To Newsletter IndexDear Savvy Vegetarian,I'm a 30 year old single guy - I've been a vegetarian for five years, and have become completely vegan in the last six months. My problem is, I'm going to visit my older sister and her husband, who aren't vegetarian, for 10 days. On previous visits, they were very nice, and went out of their way to accomodate my diet, and I broke most of my dietary rules, even eating chicken and fish a few times to keep the peace. But now that I'm a complete vegan, it will be more difficult to blend with them, as I feel strongly about sticking to my diet. Do you have any suggestions? Todd in Minneapolis Dear Todd,This is one I've learned and continue to learn the hard way, by banging my head against the wall. I'll be frank with you. Short of compromising your principles yet again, there's no easy, graceful way to visit your sister and her husband, be completely vegan the whole time, and leave with all positive feelings between the three of you. Possibly you can be mostly vegan while you're there, and I do have a few suggestions:
Somehow vegetarians tend to make non-vegetarians defensive and hostile just by existing. If you're doing something right, it means to them that you're judging them negatively, and it's often true. It sounds like your sister and her husband have been tolerant and accommodating to you, and if you visit them regularly, must be fond of you. They may take it as a criticism of them if you are too strident about your diet. Think about this: Are your principles more important than your sister's feelings, and your relationship with her and her husband? Please let me know how things work out on your visit. Judy Kingsbury,
The Savvy Vegetarian
Newsletter Index:Article: Eco-Fair, Fairfield, IA, May 23 - 26, 2003. Part One: IntroductionAn extraordinary event took place in this ultra-creative small town in the heart of S.E. Iowa, home of Maharishi University of Management, and a major center for spirituality, alternative healing, environmental activists, sustainable agriculture, and the arts. Article: Eco-Fair, Fairfield, IA, May 23 - 26, 2003. Part Two: Speakers and Events.Part 2 of the Eco-Fair Report covers workshops I didn't attend, one that I did, by Tad Hargrave, Entrepreneurial Activist and Coach, and the keynote speaker, Hunter S. Lovins, author of Natural Capitalism. Article: Eco-Fair, Fairfield, IA, May 23 - 26, 2003. Part Three: Sustainable Agriculture Speakers."I was as impressed as I've ever been by the high quality of the presenters - their depth of knowledge, their passion, and dedication. I felt privileged to have the opportunity, and I'd go to see any of them again in a heartbeat" - Judy Kingsbury, Savvy Vegetarian.com Review: Article: State of the Eco-Union, by Joel Salatin:To quote from acresusa.com home page:"Joel Salatin provides a spirited and thought-provoking overview of the eco-ag movement, from his speech at the 2002 Acres U.S.A. Conference." Review: Website: Organic Consumers Association: organicconsumers.org."After only five minutes, I decided that organicconsumer.org is one of the best sites on the web if you're pro-planet earth. Why? Because it's packed to the rafters with wide-ranging, quality content--" Judy Kingsbury, Savvy Vegetarian.com Summer Recipe: Tabouleh Middle Eastern SaladThis is a divine summer meal, combining tomato, cucumber and fresh herbs. It's great with corn on the cob too - of course, anything is! Try the farmer's market for the veg's and herbs, if there's one nearby. Ask The Savvy Vegetarian:What To Do When Visiting Non-Vegetarian Relatives? From a single, 30 year old Vegan guy. Click here to ask questions or send contributions to Savvy Vegetarian News.
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