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"Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has." Margaret Mead (1901-1978) American anthropologist epigraph Ask The Savvy Vegetarian
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Review: Article: State of the Eco-Union, Where We've Been, Where We're Going, What We're Doing, by Joel SalatinSavvy Vegetarian NewsVol. 1, Issue 4, July 2003Back To Newsletter IndexThe article appeared in the June, 2003 issue of the magazine, Acres, USA. Although it isn't a vegetarian publication, Acres USA is a strong voice for ecological, sustainable agriculture, the organic movement, and small farming. The executive editor, Charles Walters & the Editor/Publisher, Fred Walters, seem to be rather intelligent, well-informed, and thoughtful men, if the editorial content is anything to go by. The magazine is jammed with content - several hours reading in 40+ pages. To quote from acresusa.com home page, "Joel Salatin provides a spirited and thought-provoking overview of the eco-ag movement, from his speech at the 2002 Acres U.S.A. Conference." Unfortunately, this is all that you'll see of this excellent article on the Acres USA Site If you're lucky, you can find this tell-it-like-it-is eco-ag-mag at your local library or bookstore, and read this article. If all else fails, you could subscribe - a subscription costs $27 per year. Well worth it, in my humble opinion. Joel Salatin, author of the above-mentioned article, describes the clash of two agricultural paradigms, one being sustainable agriculture and organic farming, which he defines as having an eastern mind set, based on connectedness, community, reverence for life - the artisan tradition of the small producer intimately connected with his customers. The opposing paradigm is western - reductionist, linear, fragmented, individualistic - the global industrial model. As eco-agriculture gains market share, it attracts big business, and falls increasingly under government regulation. Joel Salatin discusses the realities and dangers of the organic movement being taken over and subverted by the western industrial model. He isn't down on technology per se, just greed and stupidity. Although he paints a depressing picture, he is optimistic that reason, passion, and courage will prevail. In his conclusion, he states: "I am convinced that the freedom to eat our choice will be one of the showdowns of tomorrow." I hate to quibble, Joel, but I think we're having this showdown now. Check out the next Review: organicconsumers.org. Judy Kingsbury
Savvy Vegetarian
Newsletter Index:Article: Eco-Fair, Fairfield, IA, May 23 - 26, 2003. Part One: IntroductionAn extraordinary event took place in this ultra-creative small town in the heart of S.E. Iowa, home of Maharishi University of Management, and a major center for spirituality, alternative healing, environmental activists, sustainable agriculture, and the arts. Article: Eco-Fair, Fairfield, IA, May 23 - 26, 2003. Part Two: Speakers and Events.Part 2 of the Eco-Fair Report covers workshops I didn't attend, one that I did, by Tad Hargrave, Entrepreneurial Activist and Coach, and the keynote speaker, Hunter S. Lovins, author of Natural Capitalism. Article: Eco-Fair, Fairfield, IA, May 23 - 26, 2003. Part Three: Sustainable Agriculture Speakers."I was as impressed as I've ever been by the high quality of the presenters - their depth of knowledge, their passion, and dedication. I felt privileged to have the opportunity, and I'd go to see any of them again in a heartbeat" - Judy Kingsbury, Savvy Vegetarian.com Review: Article: State of the Eco-Union, by Joel Salatin:To quote from acresusa.com home page:"Joel Salatin provides a spirited and thought-provoking overview of the eco-ag movement, from his speech at the 2002 Acres U.S.A. Conference." Review: Website: Organic Consumers Association: organicconsumers.org."After only five minutes, I decided that organicconsumer.org is one of the best sites on the web if you're pro-planet earth. Why? Because it's packed to the rafters with wide-ranging, quality content--" Judy Kingsbury, Savvy Vegetarian.com Summer Recipe: Tabouleh Middle Eastern SaladThis is a divine summer meal, combining tomato, cucumber and fresh herbs. It's great with corn on the cob too - of course, anything is! Try the farmer's market for the veg's and herbs, if there's one nearby. Ask The Savvy Vegetarian:What To Do When Visiting Non-Vegetarian Relatives? From a single, 30 year old Vegan guy. Click here to ask questions or send contributions to Savvy Vegetarian News.
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