Savvy Vegetarian Home Page veggies
vegetarian diet, healthy lifestyle, green planet
Savvy Vegetarian Navbar

SV Updates
New Content!
Free Reports!

Subscribe 

SV Reports

Beans Without Gas

Becoming Veg

Veg Etiquette

Veg and Non-Veg

Veg Nutrition


What's New?

New Recipes

Baked Tofu

Black Bean Burgers

Chefs Knife Tips

Fried Tofu

Gourmet Tofu Patties

Steamed Veggies

Tofu Rice Salad

New Blogs:

Civil Disobedience

Climate Change

Eat Dirt, Live Long

Ecoli Spinach

GE Rice Disaster

Treehugger's 9.11 Message

New Advice:

Leave Home, Go Veg

Meet Other Veggies

Restricted Veg Diet

Veg Diet and PMS

New Articles:

Eat Local

GE Contaminates Rice

Good Salt, Bad Salt

Juicer Buying Guide

Raw Facts: Raw Food Diets?

'Scoop on Dirt'

Subscribe

SV Book Review: 'Carbophobia, The Scary Truth About America's Low-Carb Craze'


Michael Greger MD Is On An Anti Low Carb Mission

'Carbophobia' is an expose of the wide spread low-carb diet craze led by Dr. Atkins. AuthorMichael Greger is a crusader who writes and speaks expertly and eloquently about plant-based nutrition. Currently his mission involves bringing down the Atkins Diet Empire.

In his introduction to 'Carbophobia', Michael Greger says, "A 2003 review of low carb 'theories' in the Journal of the American College of Nutrition concluded that 'Carbophobia is a form of nutritional misinformation infused into the American psyche through ...advertising...infomercials...and best-selling diet books.' By countering this misinformation with scientific fact, I hope to give the public the tools with which to make up their own minds."

The Atkins Corporation wrote a letter to Michael Greger threatening to sue him for defamation. His response was to publish the letter and his rebuttal on Atkins Exposed. As he says, 'Thankfully, under law, the truth is considered an absolute defense against defamation.'

Carbophobia made complete sense to me; in fact it was preaching to the choir. What I'd like to see now is something to counter the low-carb myths, a book about why and how people should eat carbohydrates for good health and weight loss. Although most nutritionists agree that carbs are a Good Thing, and carb info is out there in bits and pieces, it should be all together in one widely distributed book or article. How about it, Dr. Greger?

Judy Kingsbury, Savvy Veg, Oct. 2005

"To eat is a necessity, but to eat intelligently is an art." - La Rochefoucauld


More SV Reviews:


Subscribe To SV Updates Monthly - BONUS Free Report!


Suggest a link, resource, book etc. to Savvy Veg


Emag-120x60 Banner 

E-Magazine: everything from recycling to rain forests, the global village to our own backyards.


Prasad Celestial Incense 

SV Ad Banner 2 

Home Home Vegetarian Recipes Articles Vegetarian Life Coaching Free Vegetarian Advice Savvy Blog Resources Contact Us