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Tofu, Pasta, and Veggies - Quick, Easy Vegetarian Recipe
Fried tofu, pasta and steamed vegetables, quick and easy vegetarian or vegan recipeThis quick, easy & tasty recipe, a vegetarian combo of fried tofu, pasta and veggies, is commonly found at our table. It makes enough for four hungry teens or 6 people of mixed ages. Use a variety of sauces, like pesto, or tomato sauce, or herbs & olive oil to the pasta, and vary the veggies, and you can get away with this for several meals a week. This recipe is fairly high calorie, an ideal dish for active metabolisms or athletic people. If you're counting calories, skimp on the olive oil, and the sauce. Add more veggies and less tofu and pasta. Skip the parmesan cheese, and sprinkle a little more Braggs. Ingredients:
Instructions:
More Great Tofu Recipes from Savvy VegButternut Squash in Coconut Milk With Tofu & Toasted Almonds (vegan) Tofu Stir Fry With Bak Choy (vegan) Send Us A Vegetarian or Vegan Recipe!Do you have a great vegetarian or vegan recipe to share with the world? We can't guarantee to use everything we get, but we'll test your recipe - if it works and we like it, we'll publish it. |
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