"I am awed by the variety of information, recipes, tips etc. I am and will remain a regular visitor :)" - Steph S.
"Thanks for providing the healthiest of the vegetarian recipe options out there, & for choosing recipes that celebrate whole foods!" - Trish R.
"Your website is really cool. The articles are fantastic and the recipes are varied and not difficult. I can't wait to tell my friends about this site!" - Kathy C.
"Your site is quite wonderful. Thank you for helping us live in a sustainable, ethical and healthful way for all living things" - Erin L.
"I just found your website and love that many of the recipes are vegan! Thank you thank you! Love it! So stoked to find you." - Elaine E.
"Thank you for the great advice ... I'm sure your web site will answer all my questions. I'm very happy I found your web site ... thanks again" - Gailey M.
I want to try to become a vegetarian, but I have no idea what kind of vegetarian lifestyle! I know the differences between vegetarian diet and vegan, but I don't know what I should choose.
I've seen disturbing videos of meat, and I think that a vegetarian lifestyle would be more healthy and admirable. Unfortunately, I've been eating meat all my life. What should I do? - K.G.
Dear K.G.,
You're right, being vegetarian is a more healthy, admirable lifestyle. Becoming a vegetarian doesn't usually happen overnight though, just because most people are like you and have been eating meat all their lives. If you've read the Savvy Vegetarian 10 Tips Report, I expand on this theme for several paragraphs, so I won't go into it more here.
Just take it slow and easy exploring the various vegetarian diet options, and figuring out what most appeals to you. Think goals, not deadlines. Evolution goes forward, not backward, so no regrets. The fact that you're thinking about becoming a vegetarian is a huge step forward, all by itself.
The Savvy Vegetarian Nutrition Report is a good place to start with going vegetarian, and there are other vegetarian and vegan resources listed there as well.
Let me know if you have any questions, Judith Kingsbury, Savvy Vegetarian