Apple Crumble Tarts Dessert Recipe

Delicious Twist On Dutch Apple Pie, Loved By Apple Pie Fans!

If you love Dutch apple pie, you'll love these delicious apple crumble tarts, made with fresh apples, and homemade vegan pie crust.

The advantages of apple tarts over apple pie:

Smaller: if you can stop at one, you're better off.
Easier: Pick up and eat them with your fingers.
More Elegant: Our personal opinion!

Total prep & cook time: 40 min

12 Servings

Nutrition Data Per Serving, 139 g: 214 cal, 43g carb, 4g fat, 150mg sodium, 4g fiber, 4g protein, low Saturated Fat & Cholesterol, good source Selenium, Manganese. Estimated glycemic load 21

Besides an oven, you'll need:

A muffin tin
A veggie peeler, and a sharp paring knife
A heavy wooden or marble rolling pin, something like this
A sturdy pastry blender with flat blades, not wires. Here's a good example. Here's another one. You can use two knives, or a fork, but it's laborious
A couple of large bowls

Apple Tart Ingredients:

1 recipe vegan pie crust
6 med-large apples
1/2 cup sugar
Crumb Topping:
1 cup all-purpose flour
1/3 cup brown sugar
1 tsp cinnamon
1/3 cup melted vegan margarine

Directions:

Preheat oven to 350 degrees
Roll out pie crust to 1/8 inch thickness, and cut into twelve 3 1/2 inch rounds
Place rounds into muffin tins
Peel, quarter, and core apples
Cut each quarter in half lengthwise and slice each half into 1/4 inch thick pieces
Mix the apple pieces with the sugar and fill each tart with the apples
Mix all topping ingredients together with your fingers to form a crumbly mixture
Sprinkle topping over apples
Bake for about 35 minutes until the apples are bubbling and the crust and topping are golden
Cool the tarts in the pan for at least 1/2 hour before (carefully) removing from tins