Breakfast Burritos
A Hearty Vegetarian or Vegan Breakfast Made to Order
This tasty vegetarian breakfast burrito recipe is sure to please the hungry hordes at your breakfast table.
Make breakfast burritos to order with a variety of fillings and toppings.
Make this breakfast burrito recipe vegan by substituting scrambled tofu for scrambled eggs and leaving out the cheese or using vegan cheese in its place.
4 - 6 Servings
Total prep & cook time: 30 min
Ingredients:
- 4-6 Tortillas
- Filling Suggestions:
- 1 can of refried beans or 2 cups of homemade refried beans
- 6 eggs, scrambled or 1 recipe tofu scramble
- Topping Suggestions:
- Chopped tomatoes
- Sliced olives
- Green onions
- Avocado
- Sour cream
- Salsa
- Pan fried potatoes
- Grated cheese
- Hot sauce
- Sautéed vegetables
Directions:
- Cover tortillas in foil and warm in oven at 300 degrees Fahrenheit while you prep the rest of the ingredients
- Heat beans, scramble eggs or tofu, and prepare toppings
- Spread each tortilla with 1/2 cup refried beans, eggs or tofu, and add desired toppings
- Roll tightly and serve
Recipe Tips:
Use black beans instead of pinto beans to make your refried beans.
For a satisfying breakfast on the go, make a double recipe, wrap the leftovers in plastic wrap and freeze. In the morning, grab a burrito, remove the plastic, wrap it in a paper towel and microwave it for 1-2 minutes until hot, and enjoy!
For bean cooking tips and techniques, check out our Basic Beans Recipe.
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