Chocolate Lovers Serious Chocolate Chip Cookies

The Ultimate Vegetarian, Vegan Chocolate Chip Cookie Recipe

The original serious cookie recipe is lacto-ovo vegetarian. So of course, we had to have a vegan version, because vegans are serious chocolate lovers too!

Share these cookies with friends. They are potent! Don't say I didn't warn you.

Sarah Kingsbury, Savvy Vegetarian

Total Prep & Cook Time: 60 Min

3 dozen 3 inch cookies

Nutrition Data, lacto-ovo, 62g: 273 calories, 129 calories from fat, 34g carbohydrate, 14g fat, 99mg sodium, 9g sugars, 2g dietary fiber, 24g protein, low in Sodium. Estimated glycemic load: 11

Nutrition Data, vegan, 59g: 248 calories, 108 calories from fat, 33g carbohydrate, 12g fat, 141mg sodium, 9g sugars, 2g dietary fiber, 23g protein, low in Cholesterol. Estimated glycemic load: 11

Cookie Ingredients (vegan version below):

• 2 3/4 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup butter, softened
• 1/2 cup unbleached cane sugar
• 1 cup light brown sugar, packed
• 2 tsp vanilla extract
• 2 large eggs

• 1 cup melted semi-sweet chocolate chips
• 1 12 oz pkg semi-Sweet Chocolate Chips
• 1 12 oz pkg white chocolate chips
• 1 cup chopped walnuts or pecans (optional

Vegan Ingredients:

• 2 1/2 cups all purpose flour
• 1 Tbsp flax meal
• 1 Tbsp corn starch
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan butter substitute
• 1/2 cup unbleached cane sugar
• 1 cup light brown sugar, packed
• 2 tsp vanilla extract
• 1 cup melted semi-sweet vegan chocolate chips
• 1 12 oz pkg semi-sweet vegan chocolate chips
• 1 12 oz pkg white chocolate chips
• 1 cup chopped walnuts or pecans (optional)

Cookie Directions:

1. Preheat the oven to 375 degrees
2. Melt chocolate according to package directions and set aside
3. Oil or spread wax paper on three baking sheets
4. Mix dry ingredients and set aside
5. Cream the butter or veg spread with the sugar until light and fluffy
6. Cream in vanilla and eggs if you're using
7. Mix melted chocolate into creamed mixture
8. Mix in the dry ingredients with spoon or electric mixer
9. Stir in chocolate chips and nuts if using
10. Scoop two heaping Tbsp at a time onto the baking sheets
11. Bake one sheet at a time for 11 - 13 minutes (don't overbake!)
12. Cool on pan two minutes, then transfer to cooling racks

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